My first encounter with Jack was at the Mould Cheese Festival in 2021. He was giving a masterclass discussion moderated by Dan Sims,

Discover the rich history and differences between Parmigiano-Reggiano, Grana Padano, and generic Parmesan cheese

Jeanette Young's life has been a delightfully cheesy adventure, one where passion and expertise intertwine like the perfect wine and cheese

There is nothing ordinary about the French craftsmen who have earned the prestigious title of Meilleur Ouvrier de France.  (Best...

Cheese folk are my favourite people, their enthusiasm & culinary passion vibrate in the very fibre of their being, they have Joie de vivre,

Cheese Making “an artful alchemy that science tamed” Jeanette Young

Cheese is preserved milk. I like to think of cheese as a time capsule, reflecting the time of year, the geography, the pasture grazed,...

“A merchant who specializes in cheese” Mirriam-Webster Basically, Cheesemongers sell cheese, but is that the end of the story?...

My first incarnation was as Chef Jeanette; classically trained, hammered into shape by hours of back breaking hot sweaty labour, amid a...